
Tuesday, April 2, 2013
Learning to Run With a Partner

Monday, April 1, 2013
Easter Break

Thursday, March 28, 2013
Picture Perfect
You can't expect me to be serious the whole time now can you?!
This lady is so use to being behind the camera and hates being in front. But I think I got some good ones for her:)
Outfit change time! And like I said...I'm not a serious person.
Bottom left has been deemed The Mosby Face. Apparently I make this look quite often...
So tell me what do you think?! Which ones do you love the most? I will be getting a blog makeover soon and want to know which one to use!

Wednesday, March 27, 2013
Dandelion Detox

Tuesday, March 26, 2013
Let's Talk Food!
Oh how I love this link-up! And it does not get much better than talking about food! As promised in the video, below is the recipe for Baker's German Chocolate Cake. Like I said TO DIE FOR good! (And I don't even like coconut and pecans all that much)
Ingredients for Cake
1 pkg. (4 oz) BAKER'S GERMAN'S Sweet chocolate
1/2 cup water
4 egg whites
4 eggs yolks
2 cups flour
1 tsp. baking soda
1 tsp. salt
1 cup butter, softened
2 cups sugar
1 tsp. vanilla
1 cup butter milk
Directions
Heat oven to 350 degrees
Microwave chocolate and water in a large microwavable bowl on high 1-2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted.
Mix flour, baking soda and salt. Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg yolks, 1 at a time, beating well after each. Blend in melted chocolate and vanilla. Add flour mixture alternately with buttermilk, beating until well blended after each addition.
Beat eggs whites in small bowl with mixer on high speed until stiff peaks form. (Sounds hard but you can do it! Stiff peaks means they will stand on their own and not fall down.)
Add egg whites to other mixture; stir gently until well blended.
Pour batter into 3 (9-inch) greased round pans.
Bake for 30 minutes or until toothpick inserted in centers comes out clean (You almost can't overcook these cakes. I thought I did but the icing works wonders on it!). Cool cakes completely before adding icing.
Ingredients for Icing
4 egg yolks
1 can (12 oz) evaporated milk
1 1/2 tsp vanilla
1 1/2 cups sugar
3/4 cup butter
1 pkg. (7 oz) BAKER'S ANGEL FLAKE Coconut
1 1/2 cups chopped pecans
Whisk egg yolks, milk and vanilla in large saucepan until well blended. Add sugar and butter; cook on medium heat until 12 min. or until thickened and golden brown, stirring constantly. Remove from heat.
Add coconut and nuts; mix well. Cool to desired spreading consistency (this takes a while to do...as in almost an hour. You can towards the end put in the fridge for a short period of time)
Add icing to your cake and you are done! I got this recipe off this site, but if you buy the BAKER'S GERMAN sweet chocolate and look on the back that is the recipe I use. They are pretty much the same thing.

Sunday, March 24, 2013
Weekend Recap
Weekends always seem to go by way too fast. No me gusta. This one was quite a fun little one for me with lots of reasons to be proud!
1. Friday I headed to the gym to get my workout on. I have figured out that by adding weights into my routine I do better running. Yeah no brainer there! But I got in over an hour at the gym and felt so great after wards!
2. Lo and I went running on Saturday and our goal was to hit 3 miles! As you can see I did that plus some! I am SO beyond proud of myself for how well I have been doing. I have been going at this for almost 2 months now. I am even prouder of Lauren. She ran 4 miles on Saturday!! Love her for being there and pushing me!
3&4. Before running on saturday Lauren and I did a little photo shoot. We were both in need of some new pictures for our blogs and decided to make this happen. I had never used such a nice camera before and it got me so excited to get one of my own! Can't wait to show you all the other pictures taken:)
Hope everyone else had a great weekend too:)

Prayer Chain


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