White Chicken Chili

Years ago my mom found this recipe for White Chicken Chili in one of her magazines.  We tried it one winter to add a variety to chili night with family and it instantly became a family favorite.  It's spicy and creamy all in one.  Best served with some White Cheddar Cheeze-itz.
I have been meaning to make up big batches of chili and spaghetti and all kinds of good freezer items to fill my freezer.  Since most nights I am too busy or out late to cook, these will be perfect.  I asked mom for the recipe and finally got around to making it the other night!
Ingredients: 1 pound chicken 1 medium sized onion 1 tablespoon garlic powder 1 tablespoon olive oil (or veggie oil) 2 cans (15.6 oz each) of great northern beans; rinsed and drained 2 cans (4 oz each) of chopped green chilled 14 oz chicken broth 1 tsp salt 1 tsp ground cumin 1 tsp oregano 1/2 tsp pepper 1/2 tsp cayenne pepper 8 oz sour cream 1/2 cup whipping cream

In large pot saute chicken, onion, oil, and garlic powder until the chicken is no longer pink.  Add beans, chilled, broth, and spices.  Bring to a boil then reduce heat to simmer for 30 minutes.  Add sour cream and whipping cream right before serving.
It is such a SUPER easy recipe.  Literally took me 15 minutes to put together, including chopping the onion and chicken.  I let mine simmer for over an hour just to get all the yumminess to full flavor, but 30 minutes would definitely be long enough. Enjoy friends:)