2-2.5 cups of oats (the original recipe calls for 2.5 but that always seemed like too much when blending)
8 oz plan greek yogurt
3/4 cup suagr
2 ripe bananas (as ripe as possible or you will have a hard time blending them in)
1.5 tsp baking powder
0.5 tsp baking soda
As many chocolate chips as you would like
First preheat your oven to 400 degrees. Then line your muffin tins. One recipe makes just over a dozen and I usually make two batches to feed the family all week.
Add all ingredients to your blender. After trail and error I FINALLY found the perfect way to layer the ingredients to get the best blend. First your two eggs.
Then about half your oats.
Then your greek yogurt, sugar, baking powder, baking soda, more oats, and bananas. Then blend away. You will need to stop and stir and push things down to get it blended well.
Blend until pretty smooth. Getting all of the oats fully blended is almost impossible. But just keep blending and they will be ok.
Pour into you muffin tins.